These tenderloin steaks are nice and juicy and easy to cook. You'll be wishing you had more! These tenderloin's come from our younger cattle and it has a very mild flavor and extremely tender. Cut for 3/4 inch.
Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe
Cunningham Pastured Meats
Selling Pasture Raised Meats in the Boise Valley
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