The Ground Beef Blowout is Back! Click Here To Stock & Save!

How We Raise Chickens On the Ranch🐓

written by

Liz Cunningham

posted on

May 30, 2022

Raising Pastured Chickens đŸ“đŸŒŸ


This year is the first year we have ever raised the chickens on our ranch. There were two main reasons for that: We didn't have enough manpower to raise them, and then we were concerned that our climate here on the ranch was too variable to raise chickens.


We decided to give it a try this year since we hired a new team member, and he was willing to do the daily chores while Brian built the infrastructure and oversaw the management of the chickens.


Brooder Stage


The first step to raising the chickens is receiving them through the USPS mail and starting them in the brooder.


When we first get the chicks, they need to be at 90 degrees for the first several weeks of their life until they develop their down feathers and can handle daily temperature swings.


The brooder is just a big car-port with a large Ohio brooder with heat lamps underneath that the chicks can go under and get warm. They walk outside the brooder to get feed and water.


Once they are four weeks old, they no longer need the heat source, have enough feathers and are ready for outdoor life.

Moving Onto Pasture


The week we move the chicks (teenagers) out onto pasture, we watch the forecast to pick the best day to move them out. That transition outside can be quite a shock on their system, so we want it to be as warm and nice of weather as possible before making a move-out.


We gather the teenage chicks into crates and quickly move them out into their new mobile chicken houses.


The reason why we put them in portable houses is mainly due to predator issues. Chickens are the most defenseless animal out there, and all predators know that. We have tried cheaper methods (electric fences, lighter houses, etc.) in the past, but predators always seemed to find a way to get to the chickens. Since building these larger houses, we have had zero death loss due to predators. We also have livestock guardian dogs that roam around to keep predators at bay.

Once the chicks are nicely settled into their new home, they get moved to fresh pasture every morning. A winch system is used to move the houses. We then go in and put fresh food into their feeders. They have automatic waterers in the houses that provide live-well water.


Behind the chicken houses, they leave a fresh trail of chicken manure, the highest quality fertilizer available. In the picture below, it can be seen how quickly the grass shoots up a few days after the houses have been over the pasture!

Processing Day


Depending on the breed of chicken, they are big enough for processing anywhere from 8-12 weeks. 


This first batch of chickens we did was a slightly slower growing breed, so they were ready for processing between 10-12 weeks. The easiest way to catch chickens is in the middle of the night when they sleep. Chickens have poor eye-site and is much lower stress to capture in the middle of the night. We also do this while temperatures are nice and cool to reduce the stress on the chickens.

This picture was taken about two weeks before processing the first batch of chickens. 


Bringing the chickens up to the ranch this year hasn't been without many trials, but we are now confident we can raise the chickens here and are so glad to have our eyes on the whole process from start to finish..

chicken

Pastured Chickens

Pastured Broilers

Pastured Meats

Boise grassfed beef

Boise Meats

boise

boise small business

boise local business

Boise Grass-Fed

bulk meat boise

Portland Grass-Fed

Portland Small Business

Portland Grassfed

Portland

Portland Meats

Portland Local Business

More from the blog

Halter Collars

Imagine the American West before fences. Endless grasslands stretched to the horizon, wide open and free. Livestock moved with the rhythm of the land, guided by skilled herders who understood how to work with nature—not against it. There were no steel posts, no wires, no grids—just animals, people, and a shared understanding of movement and timing. This was the original way of livestock management: intentional, responsive, and deeply in tune with the land. Fences, as we know them, are a relatively modern invention—useful, yes, but they’ve also made us more stationary and more separated from that old rhythm. At Cunningham Pastured Meats, we’ve found a way to return to those roots—while stepping into the future. We're excited to announce that we’re implementing virtual fencing through a company called Halter. Using GPS-enabled collars and gentle cues, Halter allows us to move animals exactly where we want them—no wire, no posts, no daily labor of setting up temporary fencing. Instead, we can offer fresh pasture every single day, ensuring the herd always has access to the cleanest, most nutrient-rich feed available. This also means animals no longer backtrack over soiled ground, which improves animal health, grazing efficiency, and soil vitality. What once took hours of manual fencing can now be done with a tap of a screen—giving us more time to focus on care, stewardship, and improving the land. ​See video of us putting collars on our cattle here<<<< Here’s what this means for you: Fresher feed = healthier animals and better quality meat.Daily movement mimics natural grazing, regenerating the land.Less stress, better welfare for the animals.Greater flexibility to adapt to weather, pasture conditions, and herd needs. This is a new chapter for us, and we’re excited to see where it leads. We’ll be learning as we go—and we’ll keep you updated as this journey with virtual fencing unfolds.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood