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Continuing a Tradition. Expanding the Vision.

written by

Pamela Rozsa

posted on

August 8, 2025

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Continuing a Tradition, Expanding a Mission: 


The Story of Cunningham Pastured Meats & Cliff’s Country Market - now, the HOME of Cunningham Pastured Meats in Caldwell, Idaho

In 2010, newlyweds Sean and Liz Cunningham returned to Sean’s family ranch in the rugged high desert of Eastern Oregon, ready to carry on a century-old ranching legacy. Sean’s father had already spent decades raising cattle the natural way — grass-fed, pasture-raised, and free from hormones, antibiotics, and GMOs. Liz, new to ranch life and grass-fed beef, quickly discovered what many now know: the quality and flavor of truly pasture-raised meat is too good not to share.

Frustrated by the lack of clean, nutrient-rich beef in the Treasure Valley, Sean and Liz launched Cunningham Pastured Meats — a small, family-run business dedicated to producing meat you can trust. What started with a few freezer deliveries quickly grew into a thriving operation supplying grass-fed beef, lamb, and bison, pasture-raised pork and chicken, wild-caught seafood, and more — all raised or sourced with integrity.

Every product reflects the same core values: no hormones, no antibiotics, no GMOs, no mRNA vaccines — just clean, ethically raised meat from ranchers who care.

A Natural Next Step: Owning Cliff’s Country Market

Following the shutdowns of 2020, the Cunningham's felt a stronger calling to support food security in their community — helping families access clean, local food in uncertain times. Added to this call was the need to now fill their ever growing family of now nine! 

That calling led to a significant next step: purchasing Cliff’s Country Market in Caldwell, Idaho in 2022. 

Cliff’s had already been a beloved fixture in Canyon County for over 25 years. Cliff and Marilyn, the founders, built a store rooted in quality — focusing on organic, local, non-GMO, and gluten-free products long before it was popular. With their deep community ties and shared values, Sean and Liz were a natural fit to continue that legacy.

What This Means for Cunningham Pastured Meats Customers

💥 In-Store Access – Customers can now shop Cunningham Pastured Meats directly at Cliff’s — ideal for last-minute needs or restocking between orders.

📦 Pickup Location – Cliff’s now serves as a convenient pickup spot for online meat orders, especially helpful for smaller orders or those outside our delivery zones.

🚛 Home Delivery Expansion – Expansion of home delivery service has gone national, to include the vision of eventually including quality products from Cliff’s shelves, like raw milk products, and other specialty NonGMO and Organic selections.

❄️ Future Cold Storage Integration – In 2024, cold storage and packing moved to a warehouse neighboring Cliff’s for streamlined fulfillment and in-house quality control.

What’s New at Cliff’s? Big Things Are Happening!

You might ask yourself — what’s new and novel at Cliff’s, the home of Cunningham Pastured Meats?

We’re glad you asked!

🥪 We’re thrilled to announce our brand-new Deli!

We can’t wait for you to visit and enjoy made-fresh options featuring the same clean, high-quality ingredients you expect — and soon, you’ll be able to enjoy our own Cunningham meats right from the deli case. (But, shhhh....we are still in the "development" stage!!)

We’re hard at work behind the scenes to bring our pasture-raised meats to the deli menu, so stay tuned to The Market News and in-store announcements.

✨ There are more exciting things on the horizon — and we can’t wait to share them with you!

We can't wait for you to visit Cliff’s Country Market in Caldwell. If you are a former shopper and haven't been to Cliff's in awhile, hold onto your hat!! There are so many amazing changes to include Bulk, Organic Spices, a renowned Gluten Free Bakery and Cliff's Cafe located inside Cliff's that specialize in making Premium Sandwiches, Family Style Grab-n-Go Quiches, Enchiladas and all of your favorite pies, cakes, cinnamon rolls and more! 

And, If you’ve never been to Cliff’s Country Market, it’s time to explore! You’ll find an amazing Loyalty Program that is designed for real savings and it's FREE- or come check us out and discover:

  • Cunningham Pastured Meats
  • Raw goat and cow milk
  • Pasture-raised eggs
  • Organic, local, and low-spray produce
  • A full gluten-free bakery with a dedicated kitchen
  • Specialty flours, hard-to-find baking supplies
  • Clean dairy products, cheeses, and local pantry staples
  • A full service deli with soups, sandwiches and more! 
  • Easy parking and friendly service the way it should be when you shop everyone's favorite small family market in Caldwell, Idaho! 

And so much more

📍 Find us on Google Maps

More from the blog

Warm Salmon, Squash & Apple Salad

Warm Salmon, Red Kuri Squash & Apple Harvest Salad At Cunningham Pastured Meats, we love bringing together trusted partners who share our values of quality, transparency, and care. This Warm Salmon, Red Kuri Squash & Apple Salad does just that—pairing vibrant produce from Cliff’s Country Market with premium wild-caught sockeye salmon from Alsek Fish LLC. The result is a hearty, nourishing salad that tastes like autumn in a bowl. 🛒 Ingredients (Serves 4) For the Salad: 1 medium red kuri squash from Cliff’s Country Market, peeled, seeded, and cubed 2 tablespoons olive oil Salt & pepper, to taste 1 ½ pounds Cunningham Pastured Meats Wild-Caught Sockeye Salmon (sourced from Alsek Fish LLC) 1 tablespoon olive oil (for searing, if not baking) 2 medium apples (Honeycrisp or Gala), sliced thin — also available at Cliff’s 6 cups arugula or baby spinach (Cliff’s seasonal greens) ½ cup toasted pecans, roughly chopped Optional: ¼ cup goat cheese or feta For the Maple-Mustard Vinaigrette: ¼ cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard (optional) 1 tablespoon pure maple syrup Salt & pepper, to taste 🔪 Instructions Roast the Squash Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, salt, and pepper. Spread on a sheet pan and roast 25–30 minutes, flipping once, until tender and caramelized. Cook the Salmon Pan-seared: Heat oil in skillet. Season salmon, cook skin-side down 4–5 minutes, then flip and cook 3–4 more minutes. Baked: Place salmon on parchment-lined pan, season, and bake at 400°F for 12–15 minutes until it flakes. Cool slightly, then flake into hearty chunks. Make the Dressing Whisk vinaigrette ingredients until smooth and emulsified. Adjust to taste. Assemble the Salad Toss greens with half the vinaigrette. Arrange squash, apples, salmon, and pecans on top. Drizzle with remaining vinaigrette. Add goat cheese if desired. 🌊 About the Salmon: Know Your Fisherman Our salmon comes from Alsek Fish LLC, a small fishing family that spends summers in Southeast Alaska and calls the Treasure Valley home the rest of the year. They fish the Alsek River, a glacier-fed river that averages just 39°F. Those icy waters mean salmon from this run naturally carry higher levels of healthy fats and Omega-3s—fuel for their long journey home. Alsek Fish LLC catches and processes every fillet themselves, so when you buy from Cunningham Pastured Meats, you truly know your fisherman. 🌱 About the Produce: Local & Fresh from Cliff’s From the earthy sweetness of red kuri squash to the crisp bite of Idaho-grown apples, all of the fresh produce in this salad is available at Cliff’s Country Market. It’s the perfect way to enjoy seasonal flavors while supporting local growers. ✨ Why You’ll Love It Sweet, savory, nutty, and tangy flavors in every bite Features Cliff’s seasonal produce and Alsek wild-caught salmon Balanced enough for lunch, hearty enough for dinner A celebration of real food from trusted families and local farms

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood