🥩 From Ranch to Table: 5 Delicious Ways to Enjoy Cunningham’s 80/20 Ground Beef 🥩
Whether you love a classic comfort dish or want to try something new, Cunningham Pastured Meats’ 80/20 ground beef delivers rich, beefy flavor in every bite. In this blog, we’re sharing recipes that go beyond the bun — from Mama’s Easy Meatloaf to a fresh, locally inspired Bolognese made with organic canning tomatoes from Rice Family Farms. You’ll also find quick ideas like savory beef tacos, stuffed peppers, juicy smash burgers, and hearty one-pan skillets.
Each recipe is simple enough for busy weeknights, customizable to your family’s taste, and made better with high-quality, pasture-raised beef from right here in Idaho. ❤️