Fall into Organics, it's Apple Season in Idaho!

written by

posted on

October 5, 2023

Did you know that Cliff's Market in Caldwell, Idaho carries more than ten varieties of Organic Apples, many of which are grown right in our own backyard of Southwest Idaho! It's true! For more than 100 years, apple growers have cultivated premier varieties of apple crops right here in South West Idaho and for more than 25 years Cliff's has carried a variety of these local and organic Idaho favorites!

In fact, Cliff's Country Market is known for their Organic Produce and carries a huge selection of your favorite local, organically grown apples in store (some all year long)!

So, remember, when the leaves begin to turn golden and the air starts to feel crisp (like our apples), Cliff's houses over 10 Organic Apple varieties and, add to that our local apple selection, many of them are grown right here in Southwest Idaho between the Payette and the Snake River Valley; we are literally transformed into your premier apple outlet!!

While we are sure you will prefer to simply come in store and purchase to eat an organic apple, you might also want to know more about these special Organic Apples and why we are committed to bringing in such a wide variety of these tasty treats, the Food You Can Trust at Cliff's Country Market! Read on to learn more!

Apples, vast in selection and variety, are classified as a Pome (a type of fruit growing on a flowering tree). Delicious, nutritious and versatile, you can count on finding a huge variety of these fleshy organic fruits at Cliff's Country Market in Caldwell, Idaho to include:

Type	Flavor Profile	Benefits
Gala	Sweet, mild, crisp, hint of tart	Vitamin packed
Pink Lady	Bright, white flesh	Slow to brown
MacIntosh	Med. Sz., thick skin	Dessert Apple
Golden Delicious	Mild and sweet	Baking Apple
Red Delicious	Bright red flesh, best Fresh	High in Antioxidants
Jana Gold	Large-n- Crisp	Johnathan + Golden
Fuji	Sweet, dense, Crispiest apple	High in Bioflavonoids
Granny Smith	Tart- n- Sour	True apple of and for your eyes & Great for Baking
Honey Crisp	Juicy	Less juice means Slow Baking
Sunrise	Firm-n-Tart	Perfect Applesauce Apple
Ambrosia	Crisp-n-Juicy	Pies, Cakes, Savory dishes or eat raw too!

Want to learn even more about how Idaho farmers helped pioneer the apple industry in the northwestern United States and find some amazing apple recipes to boot?

Check out this fabulous link here- Idaho Apples

apple eat them apples

i love my apples

organic apples

idaho apples

Apple Idaho

Organic produce near me

Organic Produce Southwest Idaho

Southwest Idaho farming

Idaho Apple Commission

Idaho Growers

Apple of my eye

Wholefood market

Organic market

Cliff's Country Market

snake river valley

Payette river growers

Organic Produce Southwest Idaho

cooking with apples

fresh apples

apple outlet

Bird Flu Explained

Ask anyone who buys eggs regularly at the grocery store, and you'll be met with the question.Why are egg prices so high?!Basic conventional raised eggs at the grocery store have reached record-high prices, and most stores are limiting the number of eggs people can purchase.There is clearly a supply and demand issue at the moment, but what is causing such an egg shortage?This might surprise some of you, but the egg shortage is directly correlated with the governments policy of handling the outbreak of the avian bird flu.Bird flu isn't new; it has been present worldwide since the early 2000s, yet it has recently gained renewed attention.The United States Department of Agriculture's (USDA) policy regarding bird flu states that if your flock tests positive for the virus, all poultry on that farm will be "depopulated" (a euphemism for being killed). This means that if one bird shows signs of illness or dies and the USDA confirms it as bird flu, they will eliminate the entire flock of chickens or turkeys on the farm. The testing method used for bird flu is the PCR test, which gained notoriety during the COVID outbreak for its false positives.This isn't speculation. We witnessed this firsthand with our friends this fall when their turkey flock became sick and died. The USDA came and tested, confirming that it was indeed bird flu. They didn't have to kill any turkeys because their flock succumbed to the virus quickly. However, their small group of laying hens, which they kept for personal egg consumption and were healthy despite being exposed to the turkeys, had to be killed if they wanted any compensation from the USDA.Large confinement operations can house up to 250,000 chickens. Many of these farms have multiple houses, so if a large operation is confirmed to have bird flu, it is required to cull all the chickens on the farm; sometimes, this number well exceeds 250,000. In the last two years, over 160 million chickens and turkeys have been killed to "slow the spread." Yet, bird flu continues to spread.The USDA blames wild birds for carrying and transmitting the disease, yet I have yet to hear the USDA consider a widespread extermination plan for wild birds like starlings, pigeons, and chickadees, but only for the farmers who have chickens and turkeys?For a chicken to start laying eggs, they must be at least 5 months old before they begin to lay regularly. So if a laying operation has to depopulate their entire farm, they will have a minimum of 5 months before they have eggs again, and that's IF they can find chicks to restock their farm. There has been no discussion about breeding chickens that have contracted bird flu but survived the disease. What happened to the survival of the fittest?With millions of chickens being exterminated from the food supply, it's no wonder that egg prices are skyrocketing! Unless the USDA policy changes, it's unlikely we'll see a significant drop in egg prices, unless many new farmers enter the market willing to raise and sell eggs. In the meantime, we will continue to supply our customers with our small flock of laying hens that my daughter raises.

Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Fall into Organics, it's Apple Season in Idaho!

More from the blog

Bird Flu Explained

Our Favorite Winter Activity ⛸️

"Oops Calves" In The Freezing Winter

Menu

Follow Us