Best Beef Brisket Corned Beef Recipe

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March 8, 2024

Cunningham Pastured Meat's Briskets are a delicious cut above the rest! Marbled with the perfect mixture of fat, guarantees a moist and tender brisket when you select from CPM premium meats.

But, preparing a Brisket is another animal. Many people prefer to prepare a Brisket in advance of the holiday meal. Others are prone to last minute prep. Either way, you will need a reliable recipe that includes NonGMO spices.

And, what better place to source your spices than at Cliff's Country Market in Caldwell Idaho where we are known for a vast variety of pre-packaged and bulk Non GMO and Organic Spices.

Now that Cliff's Country Market is the home of Cunningham Pastured Meats, a happy St. Patty's Day is a breeze because you will be equipped with the right brisket and the right spices. Click Here for more on an easy prep recipe: Corned Beef Brisket Recipe

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Warm Salmon, Squash & Apple Salad

Warm Salmon, Red Kuri Squash & Apple Harvest Salad At Cunningham Pastured Meats, we love bringing together trusted partners who share our values of quality, transparency, and care. This Warm Salmon, Red Kuri Squash & Apple Salad does just that—pairing vibrant produce from Cliff’s Country Market with premium wild-caught sockeye salmon from Alsek Fish LLC. The result is a hearty, nourishing salad that tastes like autumn in a bowl. 🛒 Ingredients (Serves 4) For the Salad: 1 medium red kuri squash from Cliff’s Country Market, peeled, seeded, and cubed 2 tablespoons olive oil Salt & pepper, to taste 1 ½ pounds Cunningham Pastured Meats Wild-Caught Sockeye Salmon (sourced from Alsek Fish LLC) 1 tablespoon olive oil (for searing, if not baking) 2 medium apples (Honeycrisp or Gala), sliced thin — also available at Cliff’s 6 cups arugula or baby spinach (Cliff’s seasonal greens) ½ cup toasted pecans, roughly chopped Optional: ¼ cup goat cheese or feta For the Maple-Mustard Vinaigrette: ¼ cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard (optional) 1 tablespoon pure maple syrup Salt & pepper, to taste 🔪 Instructions Roast the Squash Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, salt, and pepper. Spread on a sheet pan and roast 25–30 minutes, flipping once, until tender and caramelized. Cook the Salmon Pan-seared: Heat oil in skillet. Season salmon, cook skin-side down 4–5 minutes, then flip and cook 3–4 more minutes. Baked: Place salmon on parchment-lined pan, season, and bake at 400°F for 12–15 minutes until it flakes. Cool slightly, then flake into hearty chunks. Make the Dressing Whisk vinaigrette ingredients until smooth and emulsified. Adjust to taste. Assemble the Salad Toss greens with half the vinaigrette. Arrange squash, apples, salmon, and pecans on top. Drizzle with remaining vinaigrette. Add goat cheese if desired. 🌊 About the Salmon: Know Your Fisherman Our salmon comes from Alsek Fish LLC, a small fishing family that spends summers in Southeast Alaska and calls the Treasure Valley home the rest of the year. They fish the Alsek River, a glacier-fed river that averages just 39°F. Those icy waters mean salmon from this run naturally carry higher levels of healthy fats and Omega-3s—fuel for their long journey home. Alsek Fish LLC catches and processes every fillet themselves, so when you buy from Cunningham Pastured Meats, you truly know your fisherman. 🌱 About the Produce: Local & Fresh from Cliff’s From the earthy sweetness of red kuri squash to the crisp bite of Idaho-grown apples, all of the fresh produce in this salad is available at Cliff’s Country Market. It’s the perfect way to enjoy seasonal flavors while supporting local growers. ✨ Why You’ll Love It Sweet, savory, nutty, and tangy flavors in every bite Features Cliff’s seasonal produce and Alsek wild-caught salmon Balanced enough for lunch, hearty enough for dinner A celebration of real food from trusted families and local farms

Sweet and Sour Meat Balls Cunningham Ranch Style

🍍🥩 Sweet & Sour Meatballs made with Cunningham Ranch Beef & Pork — baked golden, then tossed with peppers, pineapple & tangy sauce for the perfect sweet-meets-savory dinner! 🙌✨

Why Cunningham Pork is a Cut Above the Rest

At Cunningham Ranch, we believe pork should taste the way nature intended—clean, flavorful, and raised with integrity.

Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Best Beef Brisket Corned Beef Recipe

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