Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

More on the Big Four: JBS, Tyson, Cargill, and National Beef

written by

Pamela Rozsa

posted on

November 7, 2025

🧩 “Who Controls Your Beef?”

🥩 The Big Four: 85% of America’s Beef Controlled by 4 Companies

💬 “When just four companies process most of the beef in our country, we don’t just lose competition — we lose connection.” — Liz Cunningham

Panel 1: The Players

ProcessorOwnership% of MarketKnown For
JBS USABrazil (JBS S.A.)~25%Largest meat processor in the world; ransomware attack 2021 shut down 20% of U.S. meat supply
Tyson FoodsU.S.~22%COVID shutdowns led to mass cattle backlogs; ongoing price-fixing litigation
Cargill Meat SolutionsU.S.~22%Commodity-driven global agribusiness; joint settlements for antitrust violations
National Beef (Marfrig Global Foods)Brazil~18%Foreign-owned; major importer/exporter balancing U.S. beef and South American supply

📊 Together: 85–87% of all beef processed in the United States

Panel 2: The Hidden Costs

💵 Price Control:
Coordinated market behavior drives rancher profits down and retail prices up.

🥩 Supply Risk:
When one major plant shuts down — like JBS in 2021 — U.S. beef supply can drop 20% overnight.

🌎 Foreign Influence:
Two of the four are Brazilian-owned, meaning U.S. beef production decisions are made overseas.

🐄 Lost Independence:
Family ranchers can’t compete with massive volume pricing. Processing access becomes bottlenecked.

Panel 3: The COVID Reality Check

🚫 Plant shutdowns → millions of pounds of cattle euthanized
🍽️ Empty grocery shelves → record-high prices
🤝 Small processors couldn’t expand due to USDA red tape

“It’s not the cow. It’s the how. Our food system isn’t broken — it’s bottlenecked.” — Liz Cunningham

Panel 4: What We’re Doing Differently

At Cunningham Ranch & Northwest Premium Meats:

  • Locally processed beef from Jordan Valley, Oregon/Treasure Valley, Idaho

  • USDA inspected, small-batch handled

  • Full traceability from pasture to plate 

  • Dollars stay local — supporting Northwest families - Cliff's Country Market is now the home of Cunningham Pastured Meats

    💚 Food You Can Trust — From Families Who Care

Panel 5: What You Can Do

  • 🛒 Buy Local Beef — direct from ranchers and small butchers and locally owned family markets like Cliff's Country Market in Caldwell, ID

  • 🗣️ Ask Questions — know who raised and processed your meat

  • 🤝 Support Legislation — like the PRIME Act that gives small processors freedom

  • 🍽️ Share the Story — because change starts around the dinner table

📍 Learn More at CunninghamPasturedMeats.com

#CunninghamPasturedMeats #FoodYouCanTrust #FromFamiliesWhoCare #GrassFedBeef #PastureRaised #IdahoRanchLife #JordanValleyBeef #LocalRanchers #SupportLocalRanchers #KnowYourRancher

More from the blog

More on How Grazing Got Complicated- it's a "heated" debate

🌾 How Grazing Got Complicated Back in the early 1900s, before federal oversight, ranchers and homesteaders often clashed over access to grazing land. By the 1930s, the BLM was formed to manage who could graze and where. Then came the 1960s — and with it, new fencing requirements, reduced grazing allotments (AUMs, or Animal Unit Months), and tighter federal restrictions. But, this isn't just a difference of opinion, this becomes a "heated" debate when fires are not well managed and threaten our lands and the solution is rooted in good stewardship of the land as nature intended.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood