Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

It's not just a wine- it's a way of life: Bitner Wines

written by

Pamela Rozsa

posted on

July 3, 2024

Screenshot_20240703_124308_Business-Suite-(1).jpg

Announcing a new premier product line at Cliff's is always exciting! Especially when the product is handcrafted, premium, tended to carefully and dedicated to the rich, beautiful earth of the Snake River Valley. 

Drum Roll please!! Cliff's is pleased to welcome aboard award winning, first LIVE certified in Idaho, Bitner Vineyards and their estate-grown wines. 

So, what is all the buzz about Bitner wines anyway?? Well, these wines are not just a wine, but a way of life, honoring sustainable practices in the following capacity:

Vionier-harvest-Sept-2021-(1).jpg

Bee Friendly Farming- protecting, preserving and promoting our pollinators

Live Certified Sustainable- internationally accredited & third party certified

Salmon-Safe- protecting our Snake River Watershed & improving soil health, providing bee forage

Bitner Vineyards' small production, hand-harvested luxury wine selections are available at Cliff's and offer destination connoisseurs fine wine and the perfect summer sipp’n wines!

Perfect Pairings & Tasting Notes: Click here to learn more! 

Add-a-heading-(39)-(1).png

Available now at Cliff's Market- 

  1. Dry Rose – Merlot 2023
  2. High Desert White 2022
  3. Tempranillo – Erlexte 2019
  4. Menopause Merlot 2019 
    Food Pairing:  With mushrooms and fresh herbs enjoy this delicious Merlot
    with zucchini noodles, garlic-red sauce, grilled chicken with Thyme and
    vegetable skewers, or a spicy salami wood fire pizza.
  5. Syrah 2020 
  6. Terrosa 2019 

Food Pairing: A rich, full-bodied wine perfect with chocolate-spiced braised brisket
with grilled root vegetables, steelhead pan roasted in cast iron accompanied with huckleberry sauce or portobello mushroom burger.

Pairing a premier wine with a premium all natural, grass fed meat is easy at Cliff's Country Market. 

Now the home of Cunningham Pastured Meats; locally sourced, high quality products are what our customers have come to expect to find when they shop at Cliff's Country Market in Caldwell, Idaho. 

Now our customers can enjoy the ease of finding the perfect pairing with estate-grown, locally sourced wines from Bitner wines! 

Cheers!! It's the Food You Can Trust at Cliff's Country Market! 


#IdahoBeef #GrassFedBeef #Omega3Beef #BoiseBeef #LocalFood #SustainableFarming #HealthyEating #NutrientRich #FarmToTable #BoiseIdaho #HighOmega3 #IdahoCattleRanching #PastureRaised #HealthyDiet #IdahoGrown #QualityMeat #Omega3FattyAcids #IdahoSustainabili

#Beefriendlyfarming

#LIVEcertifiessustainable

#Salmonsafe

#Idahosustainablelivecertified

#Bitnerwine

#Bitnervineyards

More from the blog

Green Grass, Grazing Pigs & Baby Lambs

Green Grass, Grazing Pigs & Baby Lambs

By the middle of April, things are looking good around here.There's green grass everywhere, especially on the range. Cows are fat, baby calves are slick and healthy, and everything looks good. Did you know we turn all our cows out on the range BEFORE they calve? We do not watch our cows or heifers (first-time moms) calve. It's their job to go out and "get the job done." So in May, when we gather the range, there are baby calves EVERYWHERE! On the home place, the grass is about 4-6 inches tall and putting some serious weight on our cattle, which will be harvested in the next 1-3 months. At this time of year, our cattle can gain 2-3 lbs of weight PER DAY! That's some serious weight gain and delicious-tasting beef! Speaking of some serious weight gain, our pastured pigs are doing the same. We just harvested the first batch of pigs a few weeks ago, and they were PIGGY FAT. Pigs thrive in early spring due to cooler weather, which helps them gain weight. They crave fresh green grass in the springtime, going grazing for the new grass shoots. Although they mainly consume grains, they value the green grass to balance their diet. And finally, it's my favorite season of all... Lambing season. Over 50% of our sheep have had their lambs in the last week. Sheep typically lamb closely together, and quickly fill a pasture with bouncing baby lambs! It is always incredible to watch this frail baby lamb be born, struggle to get up to get their first drink of milk, and then, less than 24 hours later, bounce around and chase other lambs. We love the newness of spring with green grass, happily grazing pigs, and baby lambs.

Read more
Chickens On The Move

Chickens On The Move

They say that March comes in like a lion and goes out like a lamb...Well, here is the result of March... Our first lambs are on the ground! These happy, healthy babies are just one of the many signs that spring has arrived at the ranch, and once spring comes, there are many projects to be done!  Over the past year, we've made the decision to reduce our sheep herd, but our hearts are still filled with joy when we see the adorable baby lambs being born. It's such a delightful sight to watch them bounce around happily with their fellow lambs just a few hours later!A key springtime activity is rounding up the calves and assisting our neighbors with branding them. Everyone pitches in, including the little ones. In this photo, my son aided our neighbor by keeping the fire roaring throughout the day, adding one stick of wood at a time! This is also when our horseback riding season begins. We need to be cautious as we bring our horses off winter pasture and saddle up again. The horses have become accustomed to not being ridden and are not always very excited the first time we throw a saddle on their back, so it's always best to let Sean hop on the horse and ride them around to ensure they are not interested in bucking! However, our good old faithful horses that our kids ride pose no problem and are ready for another couple of hundred miles under the saddle this season! In addition to the enjoyable spring activities, we welcomed a fresh group of pigs, which will be raised over the summer. These colorful little porkers are happily adjusting to their new environment as they explore and familiarize themselves with the surroundings. Our laying chickens transitioned from their winter pasture houses to their new springtime pasture area. My oldest daughter takes immense pride in raising delicious pasture-raised eggs. Throughout the winter, they remain in hoop houses to stay warm. As soon as the grass begins to grow, we load the chickens into their mobile trailer home and relocate them to a fresh patch of pasture, where they revel in the lush green grass and scratch the ground to their hearts' content. The picture below shows my daughter playing with the chickens just before we packed them up and moved to their new pasture for spring. Our laying hens weren't the only residents finding a new home. Brian, our meat chicken producer, has relocated from our ranch to the Marsing area to raise his chickens. Although we've thoroughly enjoyed having them on the ranch for the past three years, the daily commute from Nampa to the ranch has been quite lengthy for Brian. He located an excellent pasture in Marsing with a spray-free pasture and good well water for his chickens. Now, he can make a short drive to his location, ensuring the chickens thrive.However, moving eight chicken houses, each measuring 30 ft by 16 ft, is no small task! Fortunately, he found a moving company that assisted him in transporting all the chicken houses to their new location in Marsing. Brian currently has chicks in the brooder that are growing daily, and new chickens will arrive in a few weeks. However, we are nearing the end of our chicken inventory from 2024.Our chickens will be ready to harvest around the first week of June, so if you don't want to be out of chicken, then now is the time to buy!

Read more
Return To Top

Menu

Follow Us



© 2017 - 2024 Cunningham Pastured Meats. All Rights Reserved

Selling Pasture Raised Meats in the Boise Valley

208-649-4403

Privacy Policy
Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood