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New York. New York. Keep prep simple for a sensational steak!!

written by

Pamela Rozsa

posted on

August 26, 2025

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Our boneless New York Strip Steak delivers the perfect balance of tenderness and bold flavor. With its fine grain and hearty texture, this cut cooks up beautifully whether you’re grilling, broiling, or pan-searing. Convenient and nearly waste-free, it’s easy to portion — serve as a generous steak, split to share, or slice thin for salads and sandwiches. A versatile classic that always satisfies.

How to Cook the Perfect New York Strip 🥩

  1. Prep: Let steak sit at room temp 30 minutes. Pat dry and season well with salt & pepper.

  2. Sear: Heat a cast iron skillet or grill to high. Cook 3–4 minutes per side until a golden crust forms.

  3. Butter & Herbs (Optional): Add butter, garlic, and fresh herbs. Spoon melted butter over steak for extra flavor.

  4. Check Temp: Aim for 130°F for medium-rare.

  5. Rest & Serve: Let rest 5 minutes, then slice against the grain.

👉 Enjoy tender, flavorful steak every time — perfect for the skillet, grill, or broiler!

✨ Pro tip: A simple finish of flaky sea salt and a drizzle of good olive oil (or a dollop of garlic herb butter) elevates it even further.

🥩 Classic Pan-Seared & Butter-Basted New York Strip

Ingredients:

  • 1 New York Strip Steak (about 1–1.5 inches thick)

  • Kosher salt & freshly cracked black pepper

  • 1–2 tbsp high-heat oil (avocado, canola, or grapeseed)

  • 2 tbsp butter

  • 2–3 garlic cloves (smashed)

  • Fresh thyme or rosemary sprigs




#enjoythesizzle#grassfedfinishe

#jordanvalleybeef

#idahopreferredmeats

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