Our Holiday Store Is Open! <<< Click Here To Order Now!

Building a Charcuterie Board

written by

Pamela Rozsa

posted on

July 17, 2023

Want to know more about How to build a Charcuterie Board scroll to read on, or watch-

  1. Consider the 3-3-3-3 Rule- 3 of each: a goat/cow product, soft/hard product, crunchy product, unique product.
  2. The key is to build variety, proportion & creativity in what you select for your spread to include strong texture & flavor combinations for: briney & salty, sweet, tang & texture, and a crispy canvas!! (Watch the video link above to learn more)

Boise Charcuterie

cunningham pastured meats

Grousecreek provisions

Rose Hill Bakery

Organic Bulk

Organic Nuts

Organic Dried Fruits

Grass-fed Dried Meats

Grass-fed sausage

Farmers Market

destination caldwell

More from the blog

Fall for pumpkin recipes from Idaho Preferred

When you live in the greater Northwest, there is nothing better than a bluster fall day! Sweet notes of cinnamon & cider and pumpkin decor. But, what do you do with that wilting Jack-O-Lantern that the kids carved and is melting before your eyes? Love fall comfort foods?  Check out a repertoire of fall pumpkin recipe ideas at Idaho Preferred

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood