Building a Charcuterie Board
posted on
July 17, 2023
Want to know more about How to build a Charcuterie Board scroll to read on, or watch-
- Consider the 3-3-3-3 Rule- 3 of each: a goat/cow product, soft/hard product, crunchy product, unique product.
- The key is to build variety, proportion & creativity in what you select for your spread to include strong texture & flavor combinations for: briney & salty, sweet, tang & texture, and a crispy canvas!! (Watch the video link above to learn more)
