Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

The 3 Most Misleading Labels On Meat!

written by

Liz Cunningham

posted on

February 1, 2019

We all want to buy the best meat for our family...But, with labels on meat products these days being so confusing, how do you know what to buy?

Where did the animal come from?

What did it eat?

How was it raised?

These are all good questions that labels can very rarely answer for us. And, it seems as soon as you find a label you can trust, you soon find out it’s just a bunch of lies!

That’s why we came up with this list of 3 labels that are most likely misleading you and we share where you can find trusted meat!

Organic

organic.jpg


Let’s start off with one of the biggest labels out there: Organic.

What is the definition of organic?

Well, USDA standards state that organic operations must demonstrate that they are (1) protecting natural resources, (2) conserving biodiversity, and (3) using only approved substances.Sounds like a great definition and we would hope a good government-run program. But just like most government-run programs, there are some problems.The biggest confusion out there about the organic label is that people assume that organic automatically means the cattle are being raised out on green grass, but this is NOT the case most of the time.

Organic beef must be fed certified organic feed their entire life. This does NOT mean that their feed was grass!

In fact, there is a lot of beef in grocery stores that are certified organic, but spent most of the end of their life in a CAFO (confinement animal feeding operation) eating corn and soy. Organic pork and chicken must (1) be free from antibiotics (sort of, chicks can receive antibiotics in their first day alive) and (2) be fed certified organic feed their entire life.As far as their life goes....they are most commonly in a CAFO their entire life and never see a blade of grass.

But it’s “organic!”

Can you see how this can be misleading?!?

Grass-fed

Grassfedlabel.jpg


The hottest label on the market right now for beef is “grass-fed" and I would say this could be the most misleading label for people trying to live a healthier lifestyle.The truth is that not all grass-fed beef is raised equally.The biggest problem at this point is that grass-fed doesn’t have a standard definition. The USDA has legal control over the word organic. So, if you claim your product is organic but you're not certified organic you can get in trouble and fined.This is not the case with grass-fed.

Since there's no standard or oversight it seems big ag is happy to use this buzzword wherever they see fit.

Since there is no standard for grass-fed it really can mean anything. But for those who are using the term lightly, it means that the animal was basically on grass at one point in its life.

Who knows for how long, or what else it was fed later on.

Almost all cattle start their life on grass (except for dairy calves). Typically, calves are born on ranches and when they are weaned from their moms (around 6 months of age) they are kept on grass until they are ready for finishing. At that point, they are typically shipped to a major feedlot and fed as much feed (corn, soy, etc) as they possibly can eat until they are very fat and ready for butcher.

Why does it matter if they are finished in a feedlot? Because the quality of the meat, flavor and overall health of the meat is really determined in the last 90 days of the animal's life. 

If that beef is just lounging around eating junk for the last 120 days of his life, that’s what his meat is going to be… junk.

Grass-fed doesn’t really apply to chickens or pork because they are not designed the same as cattle. They actually require a grain source in their diet. The label most people are seeing now is “free range” on chickens.This is also a joke because, once again, there is no real standard. A chicken having “access” to a dirt lot behind the chicken shed is considered free-range. 

Green grass is not a requirement in the free-range label. Misleading?? Yep.

Product of USA

productofusa.jpg


One would think you would be safe buying meat that says “Product of USA” on it.

Unfortunately, not even this is a trustworthy label! How So? 

During the Obama Administration in 2015, COOL (country of origin labeling) standards were terminated.This allows animals raised in other countries to be butchered in the other country and then brought to America and processed as a “Product of USA”.

Did you catch that?

Animals that are raised and killed outside of the United States and then shipped and cut here are considered Product of the USA.

Give me a break. No wonder people don’t trust labels anymore! This label concerns me the most all for health safety reasons. Here's why...These animals are being raised and butchered outside of the USA.

Every country has different standards for butchering and processing animals. The USDA swears they monitor meat coming into the USA and that it’s completely safe. 

There are plenty of other labels out there on meat products, but you can see the point. Most labels have vague definitions or don’t tell the whole truth.

If labels are not trustworthy then where can you go to find meat? You do what more and more consumers across the country are beginning to do:

Build a relationship with a local rancher or farmer to know exactly how your meat is being raised.

Here at Cunningham Pastured Meats we are a local one-stop-shop for all your protein needs. We are real ranchers raising meat from our ranch to your family’s table.We sell pasture-raised meats you can trust.

I hope this has been helpful for you.

cunningham pastured meats

Boise grassfed beef

Boise Meats

boise

Boise Pastured Pork

boise small business

boise local business

treasure Valley

treasure valley meat

grassfed beef Boise

whole cow boise

bulk meat boise

More from the blog

When Disaster Strikes

Even in this modern day and age... Farming is hard. Farmers and ranchers frequently encounter a variety of stress-related challenges. These include significant financial burdens resulting from high levels of debt, fluctuations in market prices for their agricultural products, social isolation, pressures of keeping the family farming legacy running, stigma associated with mental health issues, and reliance on uncontrollable factors such as weather conditions. Due to this extreme stress, farmers and ranchers experience depression and suicide rates that are double those of the average person. Every season, those in agriculture face new uncertainties and challenges. Will it be a mild or rough winter? Will we have a storm that wipes out my crops? Did that hot, dry summer last year cause my cattle to not get bred? There was a fire on the range where I run my cattle, and now I don't have enough feed for all my cows. What will commodity prices be when I'm ready to sell? Unfortunately, our pasture-raised chicken provider, Brian, recently experienced a disaster. When chicks first arrive on the farm, they are too fragile to be put directly on pasture. Therefore, they spend their initial weeks inside a brooder, where the temperature is consistently maintained until they are old enough to tolerate outdoor living conditions. These cozy houses are typically heated with propane heaters or heat lamps. However, a downside to this heating method is that it can pose a fire hazard. A good friend's shed burned down because a heat lamp fell during the night and ignited a fire. Unfortunately, Brian experienced a fire incident. Fortunately, none of his other brooders caught fire, and the local fire department was able to contain the blaze quickly. It's truly heartbreaking to lose an entire batch of chickens; the stress and weight of that loss can be incredibly overwhelming. Though Brian is good at persevering, it doesn't lessen the financial impact that this type of event can cause.  Brian works hard through the hottest summer months to provide us with the highest quality chickens you can find in the area. Despite this setback, his first batch of chickens was already out of the brooders on pasture, so we will be receiving our first batch of fresh chickens the second week of June.  Brian is best supported by your loyal purchases of his delicious chicken. Season after season, he dedicates himself to raising chickens on pasture, ensuring that you receive the highest quality chicken for your family.  Your continued support of our business is what keeps us going, helping us navigate both emotionally and financially challenging times. Thank you for your continued support! ❤️ 

Puppies & Lambs

I can't think of anything cuter than a baby surrounded by a bunch of puppies. Here’s a photo of my daughter with our latest litter of Jack Russell Terrier puppies, and I must say... she's absolutely adorable. My daughter spent nearly 30 minutes sitting on the floor as these tiny puppies cuddled up to her as closely as they could. Our children adore caring for puppies. They eagerly anticipate the arrival of the puppies when they are born, and they play and cuddle with the puppies nearly every day! Just look at this adorable little puppy, sound asleep 😴 If you are interested in our Jack Russell's you can Check out our website here <<<< Spring is incredibly enjoyable as we often see baby animals all around! Recently, my daughter also assisted a baby lamb that needed extra care. We will walk through the field where our sheep give birth and look for lambs that are not pairing up with their moms and appear skinny. We then take them into our house and give them a bottle of milk. In this particular situation, we were able to determine which mother sheep this lamb belonged to. We put them in a pen together for a few days, and then the mom finally learned how to take care of her baby, and she's doing great now! Spring brings such a delightful sense of renewal as we see new life springing up all around us! 

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood