As our most popular chicken cut, Boneless skinless chicken breast is a common weeknight staple. It can be pan-fried, stuffed with lovely flavors and then baked, roasted or barbecued. Smaller breast fillet pieces can be added to stews, stir-fries, and pies. Be careful not to overcook it as it can become dry. Each package includes an average of (2) 8oz portions.

Recipe Idea: Creamy Garlic Chicken Breasts

From; Kittytabby.com

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