Chicken Thighs (Bone-in)

Chicken Thighs (Bone-in)

This is juicy dark-meat that is economical, flavorful, and hard to overcook. Because the legs work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook. But if you roast them, then finish them under the grill or on the barbecue, you’ll have tender, juicy meat and wonderful crispy skin.

Recipe Idea: Creamy Smothered Chicken Thighs

From: cookedbyjulie.com

smothered-chicken-two.jpg

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