Double Declaration of Grilldependence

Twice the box, for the folks hosting the whole crowd this 4th of July.

When the gathering is big, the box should be too. The Double Declaration brings approximately 19 lbs of meat, roughly 76 four oz portions: a dozen New York steaks, a dozen hamburger patties, about 5 lbs of beef tenderloin kabob cubes, and two full pounds of pastured pork bacon in maple and smoked. It covers the family reunion, the block party, and the quieter grilling nights that follow, all at a better price than buying these cuts one at a time.

What's Included:

• 12 New York Steaks
• 4 packs of Hamburger Patties (12 patties total)
• 4 packs of Beef Tenderloin Kabob Cubes (about 5 lbs)
• 2 packs of Maple Bacon (1 lb total)
• 2 packs of Smoked Bacon (1 lb total)

Why You'll Love It:

• Grass-Fed & Finished Beef: Every steak, patty, and kabob cube comes from cattle raised on pasture with no hormones, steroids, or antibiotics.
• Feeds the Whole Crowd: 76 portions handles the big holiday gathering with plenty left in the freezer for summer.
• Built for the Fire: Every cut cooks hot and fast, so the grill stays busy and you stay in the conversation.
• Bacon Two Ways, Twice Over: Two pounds split between maple and smoked, for burgers, sides, and breakfasts.
• Honest Value: The bundle is priced below what these cuts cost individually, and the bigger box stretches further.

How to Cook:

• New York Steaks: Season simply, sear over high heat, and let them rest before slicing.
• Kabob Cubes: Skewer with peppers and onions, then grill hot and fast.
• Patties: Grill over medium-high heat and resist pressing. The juice belongs in the burger.
• Bacon: Lay it over burgers fresh off the grill, or save it for breakfast the morning after.

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