Deposit Bulk Premium Beef

Deposit Bulk Premium Beef

Bulk Premium Beef Only $7.00/lb!*
$200.00
Add to cart
  • If you are ordering a 1/4 beef just add 1 quantity to your cart (total $200)
  • If you are ordering a 1/2 beef add 2 quantity to your cart (total $400)
  • If you are ordering a Whole beef add 4 quantity to your cart (total $800)

Harvest is the last week of May pickup expected the second week of June.

Please read through the information below to understand our premium beef and how much you should order. Following your order you will receive an email with the order form you will need to fill out for your specific cut order.

PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID. Please Change your pickup location to Greenleaf Meats! Greenleaf,-ID.jpeg


Our Premium Beef comes from younger cattle on Cunningham Ranch. They are usually between 2-3 years of age. They are raised by their mothers where they get unlimited mothers milk and high quality grass. Between 6 months of age and one year we wean the calves from their momma’s and they eat high quality pasture. The pastures on the ranch are a mix of wild meadow grass, clover and non-gmo alfalfa, we do not use chemical fertilizers or herbicides. We use low-stress handling techniques on our cattle. They never receive any grains, antibiotics or hormones.

Quarter Beef (Break down of approximate costs)
Hanging Weight: 163 lbs
Cost: $3.80/lb
Total for Meat: $620
Butcher Fees: $115
Total Cost: $735
Take-Home Weight: 105 lbs
Total Cost per Pound: $7.00


Cuts You Receive From a Quarter Premium Beef:


*** Please note that all quantities are approximate. Every beef is different and fluctuates in weight and your specific cut order can also change what you end up receiving.***

  • Ground Beef: 50 lbs
  • Ribeye Steaks: 8 (4 packages)
  • T Bones Steaks: 8-10 (4-5 packages)
  • Sirloin Steaks: 8 packages
  • Tenderized Round Steak: 6-8 packages
  • Tenderloin: 1 Roast
  • Flank Steak: 1 Steak
  • Short Ribs: 2 packages
  • Stew Meat: 2-3 packages
  • Roasts: 4-8 roasts
  • Brisket: 1 roast
  • Bones: 1 Bag
  • Organs: Tongue, Heart, Liver (upon request)

Approximate Freezer space needed and total cost of beef:

  • Quarter Beef - Appox. 100 lbs - 4 cubic feet - Appox. $700 ($7/lb)
  • Half Beef - Appox. 200 lbs - 6 cubic feet       - Appox. $1400 ($7/lb)
  • Whole Beef- Appox. 400 lbs - 12 cubic feet  - Appox. $2800 ($7/lb)

Ingredients

PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID. Please Change your pickup location to Greenleaf Meats!