Deposit Bulk Premium Beef

Deposit Bulk Premium Beef

$7/lb* bulk savings vs. $9.80/lb retail prices!
$200.00
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$7/lb* bulk savings compared to $9.80/lb retail prices! 

(*price fluctuate based on weight/cut instructions)

How to place your deposit:

  • If you are ordering a 1/4 beef just add 1 quantity to your cart (total $200)
  • If you are ordering a 1/2 beef add 2 quantity to your cart (total $400)
  • If you are ordering a Whole beef add 4 quantity to your cart (total $800)

Pickup Date:

  • Beef will be ready for pickup by November 26th (you will be contacted).

Pickup Location: 

  • PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID. 
  • Please Change your pickup location to Greenleaf Meats!  
Greenleaf,-ID.jpeg

More information on bulk ordering Premium Beef

Cuts you can receive from a Half Premium Beef:

  • Ground Beef: 50 lbs
  • Ribeye Steaks: 8 (4 packages)
  • T Bones Steaks: 8-10 (4-5 packages)
  • Sirloin Steaks: 8 packages
  • Tenderized Round Steak: 6-8 packages
  • Tenderloin: 1 Roast
  • Flank Steak: 1 Steak
  • Short Ribs: 2 packages
  • Stew Meat: 2-3 packages
  • Roasts: 4-8 roasts
  • Brisket: 1 roast
  • Bones: 1 Bag
  • Organs: Tongue, Heart, Liver (upon request)

Approximate Freezer space needed:

  • Quarter Beef - Appox. 100 lbs - 4 cubic feet 
  • Half Beef - Appox. 200 lbs - 6 cubic feet 
  • Whole Beef- Appox. 400 lbs - 12 cubic feet

Breakdown of bulk costs:

Quarter Premium Beef (Break down of approximate costs)
Hanging Weight: 163 lbs
Cost: $3.80/lb
Total for Meat: $620
Butcher Fees: $115
Total Cost: $735
Take-Home Weight: 105 lbs
Total Cost per Pound: $7.00

Approximate final total cost for 1/4 Premium Beef: $735*

(*prices fluctuate a little based on the weight of the beef and the cut instructions)

Ingredients

PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID. Please Change your pickup location to Greenleaf Meats!