$7/lb* bulk savings compared to $9.80/lb retail prices!
(*price fluctuate based on weight/cut instructions)
How to place your deposit:
If you are ordering a 1/4 beef just add 1 quantity to your cart (total $200)
If you are ordering a 1/2 beef add 2 quantity to your cart (total $400)
If you are ordering a Whole beef add 4 quantity to your cart (total $800)
Beef will be ready for pickup by November 26th (you will be contacted).
PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID.
Please Change your pickup location to Greenleaf Meats!
More information on bulk ordering Premium Beef
Cuts you can receive from a Half Premium Beef:
Ground Beef: 50 lbs
Ribeye Steaks: 8 (4 packages)
T Bones Steaks: 8-10 (4-5 packages)
Sirloin Steaks: 8 packages
Tenderized Round Steak: 6-8 packages
Tenderloin: 1 Roast
Flank Steak: 1 Steak
Short Ribs: 2 packages
Stew Meat: 2-3 packages
Roasts: 4-8 roasts
Brisket: 1 roast
Bones: 1 Bag
Organs: Tongue, Heart, Liver (upon request)
Approximate Freezer space needed:
Quarter Beef - Appox. 100 lbs - 4 cubic feet
Half Beef - Appox. 200 lbs - 6 cubic feet
Whole Beef- Appox. 400 lbs - 12 cubic feet
Breakdown of bulk costs:
Quarter Premium Beef (Break down of approximate costs) Hanging Weight: 163 lbs Cost: $3.80/lb Total for Meat: $620 Butcher Fees: $115 Total Cost: $735 Take-Home Weight: 105 lbs Total Cost per Pound: $7.00
Approximate final total cost for 1/4 Premium Beef: $735*
(*prices fluctuate a little based on the weight of the beef and the cut instructions)
PICKUP ONLY AT GREENLEAF MEATS IN GREENLEAF, ID. Please Change your pickup location to Greenleaf Meats!