Beef Short Ribs

A bold, bone-in cut that rewards patience with incredible flavor.

Each package contains approximately 2.25 lbs. of bone-in beef short ribs. Known for their depth of flavor and natural richness, short ribs are a cut that transforms with proper, slow cooking. While they may appear rustic at first glance, they produce a stunning final dish when handled correctly.

Because they are bone-in, short ribs develop exceptional flavor during long braising. The connective tissue breaks down gradually, creating tender meat and a deeply savory cooking liquid. For those willing to cook low and slow, the reward is a dish with impressive texture and richness.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural depth.
• Bone-In Structure: Adds flavor and richness during cooking.
• Deep, Beefy Character: Ideal for hearty, slow-cooked meals.
• Impressive Presentation: A restaurant-style cut at home.
• Generous Portion: 2.25 lbs. provides multiple servings.

How to Cook:

• Braise: Sear first, then cook covered in broth or wine at low heat for several hours.
• Dutch Oven: Ideal for oven braising with vegetables and aromatics.
• Slow Cooker: Cook on low until fork-tender.
• Rest in Sauce: Allow ribs to sit briefly in cooking liquid before serving.

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