We deliver directly to your door.

Semi-Annual Bulk Meat Sale!

Get your freezer full of beef, pork and lamb!

~ Best prices on beef, pork & lamb for the season

~ Up to 25% off retail prices!

~ Cut to your specific cut order

When is the next bulk meat sale order window? 

End of April 2020

How Does Ordering In Bulk Work?

Ordering bulk is a great way to save money. Here are 3 keys to ordering in bulk:

Large Quantities

    Beef Minimum 100 lbs | Pork Minimum 100 lbs | Lamb Minimum 20 lbs

    You MUST pick up directly from the butcher in Greenleaf, ID.

    This is where the biggest price savings comes from!

    It is seasonal, only offered in the spring and fall.

    In season with our production and when animals are most ready for harvest.

    Bulk Meat Sale Email List

    Want to be the first to know when we taking orders for our bulk meat sale? Then just sign up below and we will keep you in the loop when it's time to sign up!

    Bulk Premium Beef

    $7-$7.30/lb Bulk Savings


    Compared to $9.80/lb retail prices!


    ~ 1/4 beef appox. 100 lbs of meat- $7.30/lb


    ~ 1/2 beef appox. 200 lbs of meat- $7.15/lb


    ~ Whole beef appox. 400 lbs of meat- $7.00/lb



    Bulk Ground Beef

    $4.50-$5.00/lb Bulk Savings


    Compared to $7.00/lb retail prices!



    ~ 1/4 ground beef appox. 100 lbs of meat- $5.00/lb


    ~ 1/2 ground beef appox. 200 lbs of meat- $4.75/lb


    ~ whole ground beef appox. 400 lbs of meat- $4.50/lb



    Bulk Pastured Pork

    $6.15-$6.25/lb Bulk Savings


    Compared to $7.75/lb retail prices!



    ~ 1/2 pig appox. 85 lbs of meat - $6.25/lb


    ~ whole pig appox. 170 lbs of meat - $6.15/lb



    Bulk Grassfed Lamb

    $8.85/lb Bulk Savings

    Compared to $11/lb retail prices!


    ~ 1/2 lamb appox. 20 lbs of meat- $9.00/lb


    ~ whole lamb appox. 40 lbs of meat - $8.85/lb

    Buying In Bulk FAQs


    Why is it so much cheaper to buy in bulk?

    • There are a few reasons why it's so cheap:
      • You are apart of the process: By picking up the meat directly from Greenleaf Meat Packing in Greenleaf, ID. That saves a lot of money in labor that you don't have to pay for.
      • A lower priced butcher: Greenleaf Meat Packing is a smaller meat processor and has cheaper prices than the processor we use for our retail cuts.
      • You are buying more meat, which we offer discounts for: Our bulk harvest requires you to buy more meat than our normal retail boxes offer, so we give you more of a discount.
      • No Sales Tax: Since we are technically an Oregon based business you are technically buying our meat in Oregon when you buy bulk, that means we don't have to charge sales tax. That's a HUGE savings over buying our retail cuts that are sold in Idaho and subject to Idaho sales tax.

    If I miss this bulk order will I get another chance later?

    Yes! Make sure you are on our email list to keep updated about our bulk sales!

    • May - Pastured Pork, Premium Beef, Ground Beef, Lamb
    • October - Pastured Pork, Premium Beef, Ground Beef, Lamb

    What cuts do I get when I order bulk pork?

    • It will depend on your cut order but here are some of the basic cuts you can order:
      • Ground Pork (or Ground Sausage if desired), Loin Chops, Rib Chops, Shoulder Roasts, Spare Ribs, Ham Roast (if curing is chosen), Bacon (if curing is chosen if not, it's side pork), Hocks, Backfat (for making lard),Organs

        What cuts do I get when I order bulk premium beef?

        • Here is a video explaining everything you get in a 1/4 beef: Watch Video Here
        • It will depend on your cut order but here are some of the basic cuts you can order:
          • Ground Beef, Ribeye Steaks, T Bones Steaks, Sirloin Steaks, Tenderized Round Steak, Tenderloin Roast, Flank Steak, Short Ribs, Stew Meat, Roasts, Brisket, Bones, Organs: Tongue, Heart, Liver (upon request)

        What cuts do I get when I order bulk lamb?

        It will depend on your cut order but here are some of the basic cuts you can order:

        • Leg of Lamb, Lamb Chops, Rack of Lamb, Shoulder Steaks, Stew Meat, Ground Lamb

        How Much Freezer Space Do I Need?

        Here's the basic measurements for freezer space:

        • 20 lbs of meat - 1 cubic foot
        • 50 lbs of meat - 2 cubic feet
        • 100 lbs of meat - 4 cubic feet 
        • 200 lbs of meat - 6 cubic feet 
        • 400 lbs of meat- 12 cubic feet

            Happily Serving Boise Valley Families

            "...The flavor of the meats are definitely much better than what we have purchased in the stores. Knowing that these meats are so much better for us is huge to us. We are looking forward to many more purchases in the future with Cunningham Pastured Meats."

            -Sally A.

            "The meat is amazing. This is just what we have been searching for."

            -Christol L.

            "Very happy with the price, communication and quality of the meat purchases. We will be filling our freezer with Cunningham Meat from here on out!"

            -Michael H.

            Googlereviews.png

            35 - 5 Star Reviews!

            Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood