Wings are the most economical part of the chicken and fantastic to eat. They come on the bone and when roasted, grilled or barbecued, they are crispy and delicious. Best for roasting, broiling, grilling, and braising. Our bone-in chicken wings consist of both the drumstick and thigh. This is juicy dark-meat that is economical, flavorful, and hard to overcook. Because the wings work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook. But if you roast them, finish them under the grill or on the barbecue, you’ll have tender, juicy meat and wonderful crispy skin.
Recipe Idea: Slow Cooker Chicken Wings