Pure pork lard rendered from our pasture-raised hogs. No added ingredients.
The Leaf lard is prized as the best type of lard for using in baking, especially pie crusts.
5 Great Reasons Why You Should Cook With Lard:
- It has less saturated fat than butter.
- It makes for the flakiest of pie crusts.
- Despite what you may think, it does not impart a pork flavor.
- Vegetables roasted in lard come out crisper than you thought possible.
- Lard is even good on a piece of bread, in place of butter.