Pork Leaf Lard

Pork Leaf Lard

Best for Baking

Pure pork lard rendered from our pasture-raised hogs. No added ingredients. 

The Leaf lard is prized as the best type of lard for using in baking, especially pie crusts.

5 Great Reasons Why You Should Cook With Lard:

  1. It has less saturated fat than butter.
  2. It makes for the flakiest of pie crusts.
  3. Despite what you may think, it does not impart a pork flavor.
  4. Vegetables roasted in lard come out crisper than you thought possible.
  5. Lard is even good on a piece of bread, in place of butter.
Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood