Pork Steaks
Thick-cut pork steaks with rich flavor and balanced marbling.
Each package includes 2 pasture-raised pork steaks with an average total weight of 2.5 lbs. Cut thick for hearty portions, these steaks offer the deep flavor and natural juiciness that comes from well-raised pork.
Pork steaks are versatile and forgiving. They can be grilled hot and fast, finished low and slow, or seared in a cast iron pan for a crisp exterior and tender interior.
Why You'll Love It:
- Pasture-Raised: Raised with space to move and no added hormones or antibiotics.
- Thick-Cut Portions: Substantial steaks that hold up well to high heat.
- Natural Marbling: Balanced fat content for moisture and flavor.
- Flexible Cooking: Grill, pan-sear, or oven finish with consistent results.
- Family-Sized Pack: Two steaks per package for easy meal planning.
How to Cook:
- Grill: Cook over medium-high heat until browned on both sides.
- Pan-Sear: Use a heavy skillet and finish in the oven if needed.
- Season Simply: Salt, pepper, and herbs allow the pork flavor to stand out.
- Rest Before Serving: Let the steaks rest briefly before slicing.
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