Pork Loin Roasts makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sautéed. Pork loin has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the loin roast juicy, be careful not to overcook it.
Recipe Idea: Buttery Herb Garlic Pork Tenderloin
From: Carlsbad Craving