Ribeye Steak
Our Ribeye Steak is a premium cut of beef that is known for its rich, beefy flavor and its juicy, tender texture. It is cut from the rib primal, which is located between the chuck and the loin. The ribeye is basically the meat between each of the ribs, which makes it a boneless cut.
Our ribeye steaks are made from 100% grass-fed and grass-finished beef, which means that our cows have been raised on a diet of fresh pasture and hay, without any hormones or antibiotics. This results in a healthier, more flavorful product that is better for you and the environment.
Here are some of the benefits of our ribeye steaks:
- Made from 100% grass-fed and grass-finished beef
- Rich, beefy flavor
- Juicy, tender texture
- Healthier and more flavorful than grain-fed beef
- Better for the environment
Here are some of the ways you can cook our ribeye steaks:
- Grilled
- Broiled
- Pan-fried
- Seared
- Roasted
No matter how you cook them, our ribeye steaks are sure to be a delicious and satisfying meal.
Order your ribeye steaks today and experience the difference that Cunningham Pastured Meats can make!
Here are some additional details about our ribeye steaks:
- They are packaged in individual steaks.
- They are vacuum-sealed to lock in freshness.
- They are flash-frozen to preserve their flavor and nutrients.
- They have a shelf life of up to 12 months in the freezer.
We hope you enjoy our ribeye steaks!
Recipe Ideas
From:The Cozy Apron
