This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps. 

Recipe Ideas

Pan-Fried Ribeye Steak

From:The Cozy Apron

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Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood