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Rump Roast

Rump Roast

$8.50/lb. Avg. 2.5 lb.
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Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round or loaf-shaped boneless cuts require braising-- moist heat cooking to tenderize. Their firm texture can become coarse, dry and stringy if overcooked. Easy to carve with minimal waste and higher yields.

Recipe Ideas

Marinated Roast Beef

From: Thespruce


Click photo for recipe