Rump Roast
$9.95 /lb.
Avg. 3 lb.
Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round or loaf-shaped boneless cuts require braising-- moist heat cooking to tenderize. Their firm texture can become coarse, dry and stringy if overcooked. Easy to carve with minimal waste and higher yields.
Recipe Ideas
From: Thespruce
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