🔥 IF YOU HAVEN’T HEARD… IT’S TIME YOU KNOW. 🔥
This is not your average bacon.
This is the kind of bacon people talk about after breakfast.
🥓 NEW Small-Batch Cunningham Ranch Bacon
Crafted in small batches using pasture-raised pork and slow-smoked the old-fashioned way, this bacon delivers bold flavor without shortcuts.
How it tastes:
A gentle smokiness hits first, followed by warm, savory depth. Chipotle powder brings a subtle, lingering heat (never overpowering), while smoked paprika adds rich, rounded smoke. Black pepper sharpens the finish, and aromatic thyme and bay leaf weave in an herby, almost woodsy balance. The result? Savory, slightly spicy, deeply satisfying bacon with a clean, crave-worthy finish.
Why it’s different:
✔ Pasture-raised pork
✔ Uncured
✔ No antibiotics • No hormones • No GMOs
✔ Slow-smoked, country-style
✔ Clean ingredients you can actually read
This is bacon with intention—bold, honest, and unforgettable. Cut to chef-style to medium thickness in 1/2 portions.
Recipe Idea:
From: The Food Network
