🔥 IF YOU HAVEN’T HEARD… THIS ONE’S A CLASSIC—NATURALLY. 🔥
This is comfort bacon—done right.
Familiar, crave-worthy, and elevated without shortcuts.
🥓 Smoked Maple Cunningham Ranch Bacon
Crafted in small batches with pasture-raised pork and slow-smoked country-style, this bacon is naturally sweetened for a clean, balanced flavor that lets the pork and smoke shine.
How it tastes:
A gentle sweetness from real maple comes through first—warm, rounded, and never overpowering. As it cooks, the maple lightly caramelizes, melding with savory smoke for a smooth, well-balanced bite. The finish is rich yet clean, with no artificial aftertaste—just honest maple, slow smoke, and beautifully raised pork.
Why it’s different:
✔ Pasture-raised pork
✔ Uncured
✔ Naturally sweetened with real maple
✔ No antibiotics • No hormones • No GMOs
✔ Slow-smoked, country-style
✔ Clean ingredients you can actually read
This is maple bacon the way it should be—naturally sweet, deeply savory, and endlessly versatile. Perfect for breakfast, brunch, or anywhere bacon belongs on the plate. 🥓✨
Recipe Idea:
From: The Food Network
