If you love our baby back pork ribs you must try our grass fed- finished beef back ribs too!
Have a great BBQ by cooking these on the grill or season and seal tight for a tender comfort meal that fills the kitchen with that slow-cooked, “dinner’s almost ready” aroma.
Quality beef flavor! (Very limited supply on these!)
These lean, meaty ribs come from the same section as the ribeye — the ribs left after the steak is cut away — which means they’re packed with deep, rich beef flavor. 😋
For the best results:
💨 Cook low & slow (3+ hours)
🌶️ Season with smoked paprika
🧄 Seal tight to steam and tenderize perfectly
