Beef Petite Tender

A lean, tender cut with a refined texture and simple preparation.

Each package includes approximately 1 lb. of beef petite tender. This cut comes from the shoulder and is known for its tenderness despite being a leaner muscle.

Often compared to a smaller tenderloin, petite tender works well when cooked quickly and sliced properly. It offers a clean beef flavor and consistent texture.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean beef flavor.
• Lean Cut: Lower fat with a smooth texture.
• Tender Bite: Naturally tender when cooked correctly.
• Versatile: Works well for grilling, roasting, or slicing.
• Consistent Size: Easy to portion and prepare.

How to Cook:

• Grill: Cook over medium-high heat to desired doneness.
• Pan-Sear: Sear quickly for a flavorful crust.
• Roast: Cook whole in the oven for even results.
• Slice Against Grain: Ensures tenderness.

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