Beef Tendon

A traditional, collagen-rich ingredient for deep, slow-cooked flavor.

Each package contains approximately 1.05 lbs. of beef tendon. Primarily composed of natural collagen, tendon is a time-honored ingredient used to enrich homemade beef broth and stock with body and texture.

When cooked slowly at a low temperature, tendon transforms into a soft, gelatinous texture that adds depth and richness to soups and stews. It is especially valued in traditional cuisines that prioritize slow cooking and full-animal utilization.

Including cuts like tendon reflects a practical, nose-to-tail approach — respecting the entire animal and making use of nutrient-dense components that might otherwise be overlooked.

Why You'll Love It:

• Grass-Fed & Finished: Sourced from pasture-raised beef.
• High in Collagen: Adds natural body to broth.
• Traditional Ingredient: Used for generations in slow-cooked dishes.
• Flavor Enhancer: Improves texture and richness of soups and stocks.
• Nose-to-Tail Philosophy: Supports full-animal utilization.

How to Use:

• Slow Simmer: Cook gently for several hours to soften fully.
• Add to Broth: Combine with bones for a richer stock.
• Pressure Cook: Reduces cooking time while achieving tenderness.
• Slice After Cooking: Tender tendon can be sliced and added to soups.

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