Lamb Shanks

A rich, slow-cooking cut that becomes tender and full of flavor.

Each package includes 2 lamb shanks, weighing approximately 3 lbs. total. This cut comes from the lower leg and is known for its deep flavor and hearty texture when cooked properly.

Lamb shanks are best prepared low and slow, allowing the connective tissue to break down and create a tender, fall-apart result. This is a classic cut for braising and slow roasting.

Why You'll Love It:

• Pasture-Raised: Naturally raised for clean, rich flavor.
• Deep Flavor: One of the most flavorful lamb cuts.
• Fall-Apart Tender: Becomes incredibly tender when slow-cooked.
• Great for Braising: Ideal for sauces, broths, and slow dishes.
• Hearty Cut: Perfect for satisfying meals.

How to Cook:

• Braise: Cook low and slow in liquid until tender.
• Slow Cook: Use a crockpot for consistent results.
• Roast Covered: Keep moisture in during cooking.
• Finish Uncovered: Brown slightly at the end if desired.

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