Mary's Free Range Organic

Mary's has been raising free-range, organic chicken in California since 1954, and the Pitman family still runs it three generations on. Their birds are raised free-range with no antibiotics, then air-chilled the old European way instead of soaked in a chlorine bath, which keeps the natural flavor and texture in the meat.

When there is something we cannot raise ourselves, this is the kind of family farm we want on our shelves: real food from people who treat their customers the way they would want to be treated.