Shrimp Wild Caught Argentine Red

Sweet, tender wild-caught shrimp, ready to cook in minutes.

These wild-caught Argentine Red Shrimp come peeled, deveined, and tail-on in a 2 lb bag (16/20 count, about 8 servings). They arrive raw and frozen with 15g of protein per serving, so a restaurant-quality dinner is only minutes away.

Why You'll Love It:

• Wild-Caught: Naturally sweet, tender shrimp caught off the coast of Argentina.
• Peeled & Deveined: Prepped and tail-on, so there's no messy cleanup.
• 16/20 Count: Large, plump shrimp that cook up beautifully.
• Lean Protein: 15g per serving for a clean, satisfying meal.
• Freezer-Ready: Raw and frozen, so you cook only what you need.

How to Cook:

• Skillet: Sear 2-3 minutes per side until pink and opaque.
• Broil: Broil 4-5 minutes, turning once, for a quick finish.
• Bake: Bake at 400°F for 8-10 minutes.
• Grill: Skewer and grill 2-3 minutes per side.

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