Pork Chops

Thick-cut chops with rich, pasture-raised flavor.

Each package contains 2 thick-cut pork chops weighing an average of 1.5 lb. total. These chops are cut from the loin or rib section, offering a balance of tenderness and flavor.

Properly cooked pork chops are juicy, flavorful, and satisfying. With their generous thickness, they’re ideal for grilling, pan-searing, or oven roasting without drying out.

Why You'll Love It:

• Thick-Cut Quality: Helps retain moisture during cooking.
• Rich Pork Flavor: Clean, balanced taste from pasture-raised pork.
• Versatile: Grill, pan-sear, oven roast, or reverse sear.
• Perfect Weeknight Meal: Simple and satisfying.

Cooking Tips:

• Bring to Room Temp: Let sit out 20–30 minutes before cooking.
• Sear First: Create a golden crust over medium-high heat.
• Finish Gently: Cook to 140–145°F internal temp.
• Rest: Allow 5–10 minutes before serving.

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