Prime Rib Roast (Bone Out)

Prime Rib Roast (Bone Out)

The unrivaled combination of rich flavor, juicy tenderness and majestic appearance makes the Prime Rib Roast the grand champion of beef roasts. One of the most tender beef cuts, it’s fine-grained with generous marbling throughout.

We cut these roasts small 2-3 lbs, so if you are feeding a crowd, consider purchasing more than one. They cook much more evenly and quicker when in smaller roast sizes.

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Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood