Bones & Organs

Avg. 1.8 lbs | Meaty Backs & Chests | Buy More, Save More

Avg. 1 lb. | Approx. 5 Necks | Broth & Stock Builder

Avg. 1.5 lbs. | Render or Roast | Crisp & Culinary Fat

Avg. 1 lb. | Approx. 10 Livers | Mild & Versatile Organ Meat

Avg. 0.7 lbs. | Approx. 40 Hearts | Nutrient-Dense Organ Meat

4 per Package | Avg. 1 lb. | Rich Dark Meat

Approx. 5 per Package | Avg. 1 lb. | Mild, Versatile Organ

Avg. 3 lbs. | Marrow-Rich Soup Bones | Ideal for Roasting or Broth

Avg. 3.5 lbs. | Broth Bones | Nose-to-Tail Cut

Avg. 2.75 lbs. | Whole Beef Heart | Nutrient-Dense Organ Cut

Avg. 1 lb. | Whole Beef Kidney | Nutrient-Dense Organ Cut

Avg. 2 lbs. | Whole Tongue | Versatile Slow-Cook Cut

Avg. 1.2 lbs. | Nutrient-Dense Organ Meat | Nose-to-Tail Cut

Avg. 3 lbs. | Raw Kidney Fat | Ideal for Rendering

Avg. 4.5 lb. | Pork Leaf Fat | Render to Make Leaf Lard

Avg. 1 lb. | Rendered Pork Leaf Lard | Best for Baking

Avg. 3.5 lb. | Pasture-Raised Pork Back Fat | Ideal for Rendering Lard

Avg. 2 lbs. | Lamb Knuckle & Marrow Bones | Great for Bone Broth or Dogs

Avg. 1.5 lbs. | Whole Lamb Liver | Contact for Availability

2 Lamb Kidneys | Avg. 0.33 lb. Total Package Weight | Grass-Fed Organ Meat

Avg. 0.25 lb. | Whole Lamb Tongue | Contact for Availability